LUNCH MENU

STARTERS

Grilled Naan + Hummus + garlic oil 7.

Lobster & Crab bisque + crème fresh & garlic chives 6.

Soup of the day  4.

SHARED PLATES

Grilled Shrimp + spicy roasted garlic cocktail sauce 13.
Tuna sashimi with shallot, sundried tomato, fresh avocado, fennel + Thai chili 14.
Arugula Pesto with goat cheese balsamic glazed portabella 8.
Lump Crab cakes + grilled Lemon basil aioli 12.
Prosciutto & Buffalo Mozzarella+ white truffle & Basil 9.
Rock Shrimp Salmon cakes + garlic Siracha aioli 12.
Warm Prosciutto + Fig with caramelized shallots and Gorgonzola 10.
Calamari Frito + Basil cilantro Aioli and spicy soy red pepper glaze 14.
Seasoned Truffle fries + basil & Romano 6.

SALADS

Field green salad w English cucumber, fresh berries candied walnuts + Champagne vinaigrette 6.
Citrus glazed Salmon + Field greens, toasted pine nuts, grape tomato, English cucumber + blood orange vinaigrette 13.
Grilled Caesar Salad + crisp prosciutto, Caramelized shallots, grape tomato Grilled Chicken or Black tiger shrimp 14.
Seared Cumin crusted Ahi + Jicama fennel slaw, Thai chili and Avocado 15.

LUNCH ENTREES

Tavern Quesadilla with grilled chicken, portabella, crisp prosciutto basil, avocado ranch and spicy bruschetta 10.
Char grilled beef tenderloin + Madeira wine reduction, truffle fries and rosemary herb butter 18.
Tavern burger with Smoked Gouda, portabella, caramelized shallots, Apple wood bacon + Siracha aioli 15.
Beer cheese Nachos with grilled chicken, chorizo, Avocado, Spicy bruschetta, sour cream and Jalapeño 10.
Chicken Fingers + truffle honey Dijon 10.
Grilled Chicken and Avocado Club with smoked gouda on brioche 13.
Seared scallop risotto + saffron 13.
Truffle Lobster Mac & Cheese 13.

JUST DESSERTS

Tiramisu + Kahlua sauce 12.
Chocolate mousse tort + Bourbon honey 10.
Key Lime Tort with Raspberry 9.
Ginger Crème Brule 12.

Notice: The consumption of raw or under cooked eggs, meat, poultry, seafood
or shellfish may increase the risk of food borne illness in some individuals.