BRUNCH MENU

SHARED PLATES

 Grilled Shrimp + spicy roasted garlic cocktail sauce 13.
Tuna sashimi with shallot, sundried tomato, fresh avocado, fennel + Thai chili 14.
Arugula Pesto with goat cheese balsamic glazed portabella 8.
Prosciutto & Buffalo Mozzarella + white truffle & Basil 9.
Warm Prosciutto + Fig with caramelized shallots and Gorgonzola 10.
Calamari Frito + Basil cilantro Aioli and spicy soy red pepper glaze 14.
Seasoned Truffle fries + basil & Romano 6.
Grilled Naan + Hummus + garlic oil 7.

BRUNCH ENTREES

Lump Crab or Rock shrimp Salmon cake + Wine poached egg,
grilled asparagus and chili citrus hollandaise 13.
Chimichurri steak + sweet potato hash, Fried egg and Garlic chili oil 15.
Crispy bacon & potato hash quesadilla + fried egg and spiced tomato salsa 9.
Grilled Shrimp and Chorizo + white corn polenta and saffron tomato broth 13.
Tavern Quesadilla with grilled chicken, portabella, Bacon and smoked gouda 10.
Seared Cumin crusted Ahi + Jicama fennel slaw, Thai chili and Avocado 15.
Buttermilk waffle trio w maple bourbon honey, Nutella and mixed berry compote 7.
Goat Cheese and sundried tomato  frittata + Basil, wild mushroom & Pecorino Romano cheese 9.
Apple wood smoked bacon + egg whites and smoked Gouda 10.

JUST DESSERTS

Tiramisu + Kahlua sauce 12.
Chocolate mousse tort + Bourbon honey 10.
Key Lime Tort with Raspberry 9.
Ginger Crème Brule 12.

Notice: The consumption of raw or under cooked eggs, meat, poultry, seafood
or shellfish may increase the risk of food borne illness in some individuals.